ItCouldCatchOn: Weetapizza. It’s the future.

So anyway last night I invented the perfect food. Y’see, the problem with food in general is that it falls into two basic groups – that which is good for you, and that which isn’t. We all know these groups intimately, and can identify which is which automatically.

The thing is, people tend to choose one or the other. There’s the thinnies who only eat the low-cal low-carb low-taste fodder, and the fatties who each the stuff which, y’know, tastes good. No prizes for guessing which side of the fence I’m on.

Of course, a fattie can try to come over to the light side and diet, but that’s an uphill battle. It’s going against their genetic make-up, and a battle against your DNA isn’t easy. Ask any successful dieter. If you can find one, that is. They’re a rare breed.

So, how about a food which is both good and bad at the same time? Why not have something that’s healthy for you, but also contains the required amount of stodge as well! Genius, eh?

So, I present you too……


All the goodness of Weetabix, all the topping of pizza, and not a single banana or summer berry in sight. You’ve got your whole wheat and your salami, all in one perfect package. Just like pizza, it’s good both hot or cold, and works for breakfast, lunch, dinner or supper. It’s the perfect good/bad solution. Just add cold milk and taste that yummy cheese-and-salami goodness in the morning, then blitz it with warm milk in the microwave at night. Perfect.

Weetapizza. It’s the future.

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